| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
German |
German, Vegetables |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Asparagus; Fresh, Any Color |
|
|
;Water, Boiling Salted |
| 1/4 |
c |
Butter |
| 3 |
tb |
Parmesan Cheese; Grated |
| 1 |
|
Egg; Large, Hard-cooked |
INSTRUCTIONS
Wash asparagus spears and trim off tough ends. Place asparagus in boiling
salted water and cook until tender, 7 to 10 minutes. Drain off liquid. In a
small saucepan, melt the butter, cook over low heat until lightly browned.
Sprinkle freshly grated cheese over butter and mix. Spoon over asparagus.
Garnish with sliced hard boiled egg.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Are you wrinkled with burden? Come to the church for a face-lift.”