| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
Sugar-Free JELL-O Brand Lemon Flavor Gelatin |
| 1 |
c |
Boiling water |
| 1 |
c |
Lemon-lime seltzer |
| 3 |
tb |
Lemon juice |
| 1/2 |
ts |
Grated lemo peel |
|
6 |
dessert glasses. |
INSTRUCTIONS
Prepare gelatin with water, seltzer, lemon juice and lemon peel. Pour
into 9" square pan; cover. Freeze 3 hours or until firm. Let stand at
room temperature 10 minutes. Beat or process until smooth. Spoon into
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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