Spatzle (spaetzle Noodles)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | German | Breads, German | 4 | Servings |
INGREDIENTS
| 3 | c | Flour, Unbleached |
| 1 | t | Salt |
| 1/4 | t | Nutmeg |
| 4 | Eggs, Large Beaten | |
| 1/2 | c | Water Or More |
| 1/4 | c | Butter |
INSTRUCTIONS
Sift flour, salt and nutmeg together in a bowl. Pour eggs and 1/4 cup water into middle of flour mixture, beat with a wooden spoon. Add enough water to make the dough slightly sticky, yet keeping it elastic and stiff. Using a spaetzle machine or a colander with medium holes, press the noodles into a large pot full of boiling salted water. Cook noodles in the water about 5 minutes or until they rise to the surface. Lift noodles out and drain on paper towels. Brown noodles in melted butter over low heat. Posted to MM-Recipes Digest V4 #133 by "dtennant@spectra.net" <dtennant@spectra.net> on May 13, 1997
A Message from our Provider:
“Rainbows – a gift from God”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 515
Calories From Fat: 152
Total Fat: 17.2g
Cholesterol: 216.5mg
Sodium: 656.7mg
Potassium: 173.6mg
Carbohydrates: 72g
Fiber: 2.6g
Sugar: <1g
Protein: 16.1g