| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
German |
German, Breads |
4 |
Servings |
INGREDIENTS
| 3 |
c |
Flour; Unbleached |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Nutmeg |
| 4 |
|
Eggs; Large, Beaten |
| 1/2 |
c |
;Water, Or More |
| 1/4 |
c |
Butter |
INSTRUCTIONS
Sift flour, salt and nutmeg together in a bowl. Pour eggs and 1/4 cup
water into middle of flour mixture, beat with a wooden spoon. Add enough
water to make the dough slightly sticky, yet keeping it elastic and stiff.
Using a spaetzle machine or a colander with medium holes, press the noodles
into a large pot full of boiling salted water. Cook noodles in the water
about 5 minutes or until they rise to the surface. Lift noodles out and
drain on paper towels. Brown noodles in melted butter over low heat.
Posted to MM-Recipes Digest V4 #133 by "dtennant@spectra.net"
<dtennant@spectra.net> on May 13, 1997
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