Spearmint Tea
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages | 1 | Servings | ||
INGREDIENTS
| 1 | c | Jungle Rose Petals |
| 1 | Fresh sprig of Spearmint | |
| 8 | c | Boiling water |
INSTRUCTIONS
Rinse Jungle Rose petals well. Place in a coffee press with fresh spearmint sprig. Add boiling water, steep for three minutes, press, serve. One tablespoon of honey per cup is suggested. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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