| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Irish |
|
54 |
Servings |
INGREDIENTS
| 15 |
lb |
Pale unhopped dry extract |
| 2 |
lb |
Crystal malt |
| 1 |
lb |
Flaked barley |
| 1 |
lb |
Pale malt |
| 1 |
ts |
Gypsum |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Irish moss |
| 4 1/2 |
|
HBUs |
| 14 |
|
HBUs |
| 5 |
|
HBUs |
| 1/2 |
oz |
Fuggles hops (finish) |
| 1 |
oz |
East Kent Goldings hops |
| 26 |
g |
Fuggles hops (dry hop) |
| 40 |
g |
East Kent Goldings (dry) |
|
|
Young's yeast culture |
|
|
Beechwood chips |
|
|
Fuggles hops (boil) |
|
|
Northern Brewer hops |
|
|
Cascade hops (boil) |
INSTRUCTIONS
This is a 10-gallon partial mash recipe. Use standard procedures, brew-
ing about 7 gallons of wort in a 10-gallon kettle, followed by a 7-
gallon primary and 2 5-gallon secondaries, then keg (or bottle).
Recipe By : Chuck Cox
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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