| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Mexican |
Mexican, Spicy, Pork |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Boneless lean pork; cut into 3/8" slices |
| 2 |
c |
Chile caribe; coarely ground |
| 1 |
c |
Ground red chile |
| 1 |
tb |
Ground oregano |
| 2 |
tb |
Granulated garlic |
| 1 |
tb |
Salt |
|
|
Warm water |
INSTRUCTIONS
1. Cut boneless pork into thin slices; set aside
2. Mix the seasonings together, and add the warm water slowly. Don't make
the chile too runny.
3. Add the boneless pork and marinate for 2 days, stirring twice.
4. Put it in the oven in a covered pan for 3 hours at 350 degrees.
Notes: * cut pork loin into 8 oz portions
Recipe by: Chile Pepper Magazine - October 1997
Posted to recipelu-digest Volume 01 Number 320 by RecipeLu
<recipelu@geocities.com> on Nov 28, 1997
A Message from our Provider:
“Don’t wait for six strong men to take you to church.”