INGREDIENTS

INSTRUCTIONS

1. Preheat oven to 375'F.
2. Combine cookie mix, contents of buttery flavor packet from Mix, egg and
water is large bowl. Stir until thoroughly blended. Drop by rounded
teaspoonfuls 2" apart onto ungreased baking sheets. Bake at 375'F. for
8-10 minutes or until light golden brown. Cool 1 minute on baking sheets.
Remove to cooling racks. Cool completely.
3. Place chocolate candy coating in small saucepan. Melt on low heat,
stirring frequently until smooth.
4. To assemble, spread about 1/2 teaspoon melted coating on bottom of one
cookie; top with second cookie. Press together to make sandwiches. Repeat
with remaining cookies. Dip one-third of each sandwich cookie in remaining
melted coating and sprinkle with almonds. Place on cooling racks until
coating is set. Store between layers of waxed paper in airtight
containers.
Makes 18 sandwich cookies.
From Favorite All Time Recipes - Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip

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