| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Chinese, Sauces |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Soup stock, chicken |
| 1/2 |
ts |
Sugar |
| 2 |
ts |
Soy sauce |
| 1/4 |
ts |
Sesame oil |
| 1 1/2 |
ts |
Cornstarch olution |
INSTRUCTIONS
Mix cornstarch in about 3 ts of water. Mix all ingredients together. Bring
sauce to a boil to thicken.
Increase the cornstarch slighly for a thicker sauce.
From: _The Joy of Wokking_ , Martin Yan & the crazy kitchen of Bon and Dan
Ceppa
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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