| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Snacks |
8 |
Servings |
INGREDIENTS
INSTRUCTIONS
Fill deep-fat fryer with peanut oil. Let heat to 375'F. Put raw shelled
peanuts in frying basket and drop down into hot oil. When white peanuts
start turning brown, take basket out and let drip. Pour out on paper
toweling; salt while hot. After they are cool, place in airtight containers
to keep fresh.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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