| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Salad |
16 |
Servings |
INGREDIENTS
| 2 |
cn |
(large) sliced peaches |
| 2 |
c |
Water |
| 2/3 |
c |
Brown sugar |
| 2 |
ts |
Whole cloves |
| 2 |
|
Sticks cinnamon |
| 1/2 |
c |
White vinegar |
| 1 |
pk |
(6-oz) orange gelatin |
| 2 |
pk |
(3-oz) cream cheese |
| 2 |
tb |
Mayonnaise |
| 1/4 |
c |
Milk (up to) |
| 1/2 |
c |
Chopped nuts |
INSTRUCTIONS
Simmer peaches for 30-45 minutes with water, brown sugar, whole cloves,
cinnamon & vinegar. Strain cloves & cinnamon out. Add gelatin to liquid &
peaches. Pour half the mixture into a 9x13-inch pan. Chill until firm. Mix
softened cream cheese, mayonnaise, milk & nuts. Spread cheese mixture to
form a middle layer. Pour remaining gelatin over this. Chill again until
firm. This takes time & seems to be a lot of trouble, but the salad is well
worth it all. Really delicious & different.
MRS. JACK DOZIER
MARIANNA, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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