| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Tex-Mex |
Cookies, Tex-mex, Ethnic |
48 |
Servings |
INGREDIENTS
| 5 |
c |
Special K cereal |
| 1 |
c |
Corn syrup, light |
| 1 |
c |
Sugar, white |
| 1 1/2 |
c |
Peanut butter |
| 2 |
ts |
Vanilla |
|
|
Shirley Gregory |
|
|
in the Gustine, TX P-TC cookbook |
INSTRUCTIONS
Bring sugar and syrup to a boil. Boil one minute, then add peanut butter,
vanilla, and cereal, one cup at a time. Drop by teaspoons onto waxed paper.
These freeze well.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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