| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Egg white |
| 1 |
ts |
Cold water |
| 1 |
lb |
Mixed shelled walnuts; almonds and pecans |
| 1/2 |
c |
Sugar |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Beat egg white with cold water until bubbly. Add nuts; mix until evenly
coated. In a separate bowl, stir together sugar, cinnamon and salt. Add
nuts. Toss until nuts are coated. Arrange nuts evenly on a buttered cookie
sheet. Bake for 1 hour, stirring every 15 minutes, at 225 degrees.
Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary"
<diane@keyway.net> on Nov 10, 1997
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