| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
Meat |
4 |
Servings |
INGREDIENTS
| 4 |
lg |
Pork chops |
| 1 |
|
Onion; cut in 4 slices |
| 1/4 |
c |
Peanut butter |
| 1/2 |
cn |
Cream of mushroom soup |
| 1/4 |
c |
Milk |
| 1 |
ts |
Worcestershire sauce |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Black pepper |
INSTRUCTIONS
Brown chops slowly in skillet without any added oil or fat. Pour off excess
fat that collects. Top each chop with onion slice. Mix remaining
ingredients & pour over chops. Cover & cook slowly about 45 minutes.
RUBY WOODS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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