| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Main dish, Meats |
6 |
Servings |
INGREDIENTS
| 6 |
md |
Green peppers |
| 1 1/2 |
lb |
Ground beef |
| 1/4 |
c |
Chopped onion |
| 1/4 |
c |
Chopped celery |
| 3/4 |
c |
Quaker Oats, uncooked (quick or old-fashioned) |
| 1 |
ts |
Salt |
| 1 |
ts |
Basil |
| 1/2 |
c |
Tomato juice |
| 10 1/2 |
oz |
Cream of mushroom soup (condensed) |
| 1/3 |
c |
Milk |
INSTRUCTIONS
Cut 1/4-inch slice from top of each green pepper; remove seeds. Cook
green peppers about 5 minutes in enough boiling salted water to cover
them; drain.
Pan-fry ground beef, onion and celery until lightly browned. Add
remaining ingredients; combine thoroughly. Fill green pepeprs with meat
mixture.
Stand upright in shallow baking pan; add small amount of water. Bake in
preheated moderate oven (350 F.) about 30 minutes. Serve hot with mushroom
sauce made by heating together mushroom soup and milk.
Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
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