| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 2 |
ts |
Baking powder |
| 1 |
c |
Wholemeal flour |
| 1/4 |
c |
Butter |
| 1/2 |
c |
Chocolate chips |
| 1/2 |
c |
Castor sugar |
| 1/2 |
c |
Milk |
| 1/2 |
c |
Chopped mixed fruit |
| 2 |
|
Bananas mashed |
INSTRUCTIONS
Preheat oven to 350°F, prepare pans. Sift the flour, b/soda & b/pdr into a
bowl, add the wholemeal flour. Rub in the butter until the mixture
resembles fine breadcrumbs. Stir in the chips, sugar & chopped fruit. Add
the mashed banana & milk. (This is a sticky mixture.) Spoon into pans &
bake for 20 mins or until cooked. Add a chocolate button on top before
baking if desired. Makes
12. These are a very moist, soft muffin. 219 calories per muffin. *Notes:
You may know 'castor sugar' as 'baker's special' or 'superfine sugar'.
Wholemeal = whole-wheat.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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