| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Meats |
|
Main dish, Cheese/eggs, Casseroles, Microwave |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground beef |
| 1/2 |
c |
Chopped onion |
| 8 |
oz |
Cream cheese, cubed |
| 10 1/2 |
oz |
Cream of mushroom soup, can ned, condensed |
| 12 |
oz |
Whole kernel corn, can, drained |
| 2 |
oz |
Jar pimiento, drained & chopped |
| 1 |
ts |
Salt |
| 1 |
ds |
Pepper |
INSTRUCTIONS
1. In a large, heat-resistant, non-metallic bowl, brown meat, uncovered, in
Microwave Oven 4 minutes. Stir occasionally to break up meat chunks. 2.
Drain excess fat. 3. Add onions and heat, uncovered, in Microwave Oven 3
minutes or until onion is tender. 4. Add remaining ingredients to meat
mixture. Pour into a shallow, 2-quart, heat-resistant, non-metallic baking
dish. 5. Heat, uncovered, in Microwave Oven 9 minutes or until sauce is
bubbly.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Conviction of sin is God’s way of inviting you to restore fellowship with Him.”