Speck With Fresh Tomatoes And Mozzarella
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Life5, Lifetime tv | 1 | Servings |
INGREDIENTS
| 1/2 | lb | Thinly sliced speck, see |
| note or | ||
| prosciutto | ||
| 2 | Ripe, juicy tomatoes | |
| 4 | oz | Ball whole-milk mozzarella |
| 6 | Pitted green olives | |
| quartered | ||
| 8 | Fresh basil leaves | |
| shredded up to 10 | ||
| Salt, to taste | ||
| 1/4 | c | Extra-virgin olive oil |
| Freshly ground black pepper | ||
| to taste |
INSTRUCTIONS
Arrange the slices of speck on serving dishes. In a small bowl combine the tomatoes, mozzarella, olives, and basil. Season lightly with salt. Add the olive oil and mix everything well. Spoon this mixture loosely over the speck, season with a few grindings of pepper, and serve. NOTE: Speck is a smoked ham that is a specialty of the Trentino-Alto Adige region in northeastern Italy. It is available at many Italian markets or specialty food shops. Copyright credit: 1996 by Biba Caggiano © 1996 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 423
Calories From Fat: 180
Total Fat: 19.4g
Cholesterol: 140mg
Sodium: 5912.4mg
Potassium: 1044.8mg
Carbohydrates: 2.8g
Fiber: 1.1g
Sugar: <1g
Protein: 56g