| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Lifetime tv, Life5 |
1 |
servings |
INGREDIENTS
| 1/2 |
lb |
Thinly sliced speck; see note or |
|
|
; prosciutto |
| 2 |
|
Ripe; juicy tomatoes |
| 4 |
oz |
Ball whole-milk mozzarella |
| 6 |
|
Pitted green olives; quartered |
| 8 |
|
Fresh basil leaves; shredded, up to 10 |
|
|
Salt; to taste |
| 1/4 |
c |
Extra-virgin olive oil |
|
|
Freshly ground black pepper; to taste |
INSTRUCTIONS
1. Arrange the slices of speck on serving dishes.
2. In a small bowl combine the tomatoes, mozzarella, olives, and basil.
Season lightly with salt. Add the olive oil and mix everything well. Spoon
this mixture loosely over the speck, season with a few grindings of pepper,
and serve.
NOTE: Speck is a smoked ham that is a specialty of the Trentino-Alto Adige
region in northeastern Italy. It is available at many Italian markets or
specialty food shops.
Copyright credit: 1996 by Biba Caggiano
© 1996 Lifetime Entertainment Services. All rights reserved.
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Converted by MM_Buster v2.0l.
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