| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Dairy |
German |
Vegetables, Pork, German |
4 |
Servings |
INGREDIENTS
| 150 |
g |
Raw, smoked bacon, finely cubed (about 5 to 6 oz) |
| 500 |
g |
Cooked potatoes (a generous lb), peeled and cut into |
|
|
Medium slices |
| 1 |
tb |
Lard |
| 4 |
tb |
To 5 tb sour cream |
|
|
Salt to taste |
|
|
Pepper to taste |
INSTRUCTIONS
[In a skillet], melt the lard and briefly fry the onions and bacon. Add the
sliced potatoes and saute until golden brown. Add salt and pepper to taste,
and mix in the sour cream.
Serves 4.
From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer
Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer)
Posted by: Karin Brewer, Cooking Echo, 8/92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”