| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
4 |
Servings |
INGREDIENTS
| 300 |
g |
Flour |
| 1/2 |
ts |
Salt |
| 4 |
|
Eggs |
| 1/2 |
l |
Milk |
| 8 |
|
Strips of bacon |
INSTRUCTIONS
Put flour in a bowl, make a hollow in the middle, add eggs, mix. Slowly add
milk, keep beating till smooth.
Fry the bacon until crisp, put it on kitchen paper to dry off. Save the
fat.
For each pancake, heat 2 tablespoons of bacon fat in 22 cm-pan, put two
strips of bacon into it and pour 1/4 of the batter over it. Turn once. hope
this helps!
Corinna Mergelsberg e-mail: cmergel@whu-koblenz.de
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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