| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Canning &, Preserving |
1 |
Servings |
INGREDIENTS
| 35 |
|
Ears fresh corn (or 16-18 cups cut corn) |
| 1 |
lb |
Butter (do not substitute) |
| 1 |
pt |
Half and half |
INSTRUCTIONS
Put in a 325 degree oven. Cook for one hour, stirring occasionally. Remove
and cool. When cool, freeze. To serve, just heat in double boiler or
microwave.
Recipe by: Federated Garden Clubs of Nebraska Cookbook Posted to TNT -
Prodigy's Recipe Exchange Newsletter by CherEBaby@prodigy.com ( CHERIE
EASTON) on Aug 14, 1997
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