| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Vegetables |
|
Meats, Grains, Easy |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground beef |
| 3 |
|
Green onions, chopped |
| 1 |
lg |
Clove garlic, minced |
| 2 |
ts |
Minced gingerroot or 1/2 tsp ground ginger |
| 2 |
c |
Cooked rice, preferably basmati |
| 4 |
c |
Frozen Oriental mixed vegetables |
| 3 |
tb |
Soya sauce |
INSTRUCTIONS
1. In a large nonstick skillet over high heat, cook beef, breaking up with
a wooden spoon, for 5 minutes or until no longer pink. Add green onions,
garlic and ginger; cook, stirring, for 1 minute. Stir in rice; cook
stirring, for 2 minutes.
2. Add vegetables and soya sauce. Reduce heat to medium, cover and cook,
stirring occasionally (adding 2 tbsp. water if necessary to prevent from
sticking), for 5 minutes or until vegetables are tender. Tip: Cook extra
rice ahead and keep it handy in the fridge. Or use instant rice prepared
according to package directions. Yield: 4 servings Typed in MMFormat by
cjhartlin@msn.com Source: Fast & Easy Cooking
Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Feb 17, 1999
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