| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Meats, Dairy |
|
Low cal, Soups/stews, Vegetables |
8 |
Servings |
INGREDIENTS
| 32 |
oz |
V-8 juice |
| 1 |
|
Green peper, seeded/chopped |
| 1 |
ts |
Instant beef bouillon |
| 1 |
tb |
Worcestershire sauce |
| 1/2 |
ts |
Onion salt |
| 1/4 |
ts |
Garlic powder |
| 1 |
|
Cucumber, seeded/chopped |
| 3 |
|
Stalks celery, seed/chopped |
| 1/4 |
c |
Red wine vinegar |
| 1 |
tb |
Chopped parsley |
| 1/4 |
ts |
Pepper |
| 1/4 |
c |
Curried mayo or sour cream |
INSTRUCTIONS
BDGM08B
While this is low-cal, those of you in sunnier climates may find this
great recipe easier to enjoy these days...but I still like it after (if and
when) I come back from the health club, which I promise to do much more
often, starting next Monday! Whilrl all ingredients in a blender of food
processor ~ I like to keep them a little "chunky", but adjust to your
personal preference. You may need to process two batches to avoid
overflow. Pour mixture into large pitcher; refrigerate, or add 6-7 ice
cubes to hasten chilling. Serve with a dollop of curried mayonnaise or sour
cream, if your calorie counter can handle it!
Posted to MM-Recipes Digest V3 #261
Date: Tue, 24 Sep 1996 00:16:06 -0400
From: BobbieB1@aol.com
A Message from our Provider:
“Opportunity may knock once, but temptation bangs on your front door forever.”