| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Main dish, Fish |
4 |
Servings |
INGREDIENTS
| 418 |
g |
Canned red Alaska salmon |
| 2 |
|
Ready-made pizza bases (20cm / 8inch) |
| 396 |
g |
Chopped tomatoes with herbs (canned), drained |
| 100 |
g |
Button mushrooms trimmed and sliced |
| 100 |
g |
Olives stuffed with pimento (green olives) |
| 175 |
g |
Fresh Parmesan, grated OR- Cheddar cheese, grated |
INSTRUCTIONS
Pre-heat oven to 200 C, 400 F, Gas mark 6.
Drain the salmon and break the fish into large pieces. Set aside. Place the
pizza bases on two silicone paper lined baking trays. Spread equal amounts
of the drained tomatoes over the pizza bases and arrange the salmon on top.
Decorate with the mushrooms and olives then cover with the cheese. Bake for
15-20 minutes or until the cheese is melted and golden. Serve with salad.
Serves 4-6. Approx. 430 kcals per serving
From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master compatible
recipe format courtesy of Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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