| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains |
Chinese |
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Marjoram |
| 1 |
cn |
(3-oz) mushroom stems and pieces, UNdrained |
| 1 |
cn |
(12-oz) condensed cream of mushroom soup |
| 1 |
pk |
(10-oz) frozen green beans, defrosted |
| 1 |
cn |
(10-oz) diced tomatoes |
|
|
Cooked noodles or Chinese noodles (Chow Mein noodles) |
INSTRUCTIONS
These recipes that follow are from a Lancaster, PA Amish cookbook. They are
very basic and I think I would doctor them up, myself - they lend
themselves to experimentation. Add or subtract anything your family
prefers. All recipes contributed LANCASTER COUNTY AMISH COOKBOOK.
Cook ground beef in frying pan until lightly browned. Pour off drippings.
Sprinkle salt and marjoram over meat. Add mushrooms with their juice, soup
and green beans. Cook five minutes, stirring occasionally. Add tomatoes and
continue cooking 1-2 minutes, or until heated through. Serve on cooked
noodles or Chinese noodles. Posted to EAT-L Digest 10 Apr 97 by Peggy
Makolondra <pmakolon@MAIL.WISCNET.NET> on Apr 11, 1997
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