| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
8 |
Servings |
INGREDIENTS
| 2 |
c |
Fresh strawberries or unsweetened frozen strawberries; thawed |
| 1/2 |
c |
Granulated sugar |
| 1 |
tb |
Lemon juice |
| 14 |
oz |
Sweetened condensed milk |
| 1 |
c |
Milk |
| 2 |
dr |
Red food coloring; to 4, opt |
INSTRUCTIONS
Recipe by: Mable & Gar Hoffman's Ice Cream Puree the berries in a blender
or food processor fitted with a metal blade. In a large bowl, combine the
pureed berries, sugar, lemon juice, condesed milk, milk and food coloring,
if desired. Pour into an ice cream canister and freeze according to the
manufacturer's directions. Makes about 1 quart. Penny Halsey (ATBN65B).
Nutrition Analysis: 238 calories, 5g protein, 44g carbohydrate, 5g fat,
21 mg cholesterol.
Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@email.msn.com> on Feb 7,
1998
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