| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 1/4 |
lb |
Chicken breast |
| 1 |
tb |
Vegetable oil |
| 1/4 |
c |
Sugar |
| 1/4 |
c |
Red wine or white vinegar |
| 1/4 |
c |
Ketchup |
| 1/4 |
c |
Soy sauce |
| 1/4 |
ts |
Asian hot sauce |
| 1 1/4 |
ts |
Corn starch |
INSTRUCTIONS
cut chicken into 1" cubes. heat oil in saute pan or wok add chicken and
saute over medium heat stirring 1 minute. cover and saute 3 minutes
stirring 1- 2 times. meanwhile thoroghly mix sugar, vinegar, ketchup,soy
sauce and hot sauce. add to chicken and mix well. bring to a simmer. cover
and cook over low heat until chicken is tender about 5 minutes.in small cup
blend cornstarch and 1 tablespoon water. add to centerof pan and quickly
stir heat till bubbling. serves 4
Posted to JEWISH-FOOD digest V97 #327 by "Aliza Blizinsky"
<alizab@hotmail.com> on Dec 17, 1997
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”