| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Curtis aike, Flash3 |
1 |
servings |
INGREDIENTS
| 1 |
cn |
Tuna; ( 6 1/2 oz) |
| 1 1/2 |
ts |
Prepared mustard |
| 1/4 |
ts |
Worcestershire sauce |
| 1/4 |
c |
Mayo |
| 1 1/2 |
ts |
Grated onion |
| 2 |
tb |
Chopped green pepper |
| 1/4 |
c |
Sliced almonds |
| 3 |
|
Hamburger buns; split |
| 6 |
sl |
Tomato |
| 1/2 |
c |
Mayo |
| 1/4 |
c |
Shredded sharp cheddar cheese |
INSTRUCTIONS
In a small bowl, combine tuna, mustard, Worcestershire sauce, 1/4 c. Mayo,
onion, green pepper & almonds. Turn broiler on. Divide the tuna mixture
equally between the 6 hamburger bun halves. Top the tuna mixture w/ a slice
of tomato. Combine 1/2 c. Mayo & shredded cheese & spread on slices of
tomato. Place buns on a cookie sheet. W/ oven door open, broil about 4 in.
Away from heat till top is golden brown & it puffs up slightly.
Approximately 5 minutes.
Per serving (excluding unknown items): 704 Calories; 35g Fat (45% calories
from fat); 26g Protein; 73g Carbohydrate; 30mg Cholesterol; 1008mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW# FF2096
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