INGREDIENTS

INSTRUCTIONS

Put eggs in a blender and blend until smooth. Pour mixture into a bowl. Add
milk to the mixture, keep stirring constantly. Add evaporated milk, keep
mixing. Add vanilla, keep mixing. Add sugar, cinnamon, and nutmeg, still
mixing, of course. Add rum, bourbon, and brandy. Refrigerate after it is
made. It tastes best when chilled. It is very powerful and tasty! Makes
approximately 1 gallon (fills a giant punch bowl).
*Food safety experts warn against eating raw eggs. Spencer's family recipe
is a strong tradition and he, like many others, is willing to assume the
risk of using raw eggs in this recipe. Raw eggs may contain salmonella
which can make you very sick and in rare cases can be fatal. To avoid the
problem, cook the milk and eggs until the mixture thickens slightly and
coats the back of a spoon. Then refrigerate until ready to serve. Another
alternative is to use an egg substitute that has been pasteurized.
Spencer Christian
Converted by MC_Buster.
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.

A Message from our Provider:

“You’re never too young for God”