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Spencer Christian’s Rum Balls

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CATEGORY CUISINE TAG YIELD
Christian Gma1 1 servings

INGREDIENTS

2 tb Cocoa
1 c Powdered sugar
1/4 c Rum
2 tb Light corn syrup
2 1/2 c Vanilla wafers; crushed
1 c Chopped pecans
Powdered sugar

INSTRUCTIONS

Sift together cocoa and powdered sugar. Combine and stir rum with light
corn syrup. Add and mix vanilla wafers and chopped pecans. Roll ingredients
together into balls. Dip each ball into powdered sugar, or put them in a
plastic bag and shake them in the sugar. Makes 25 rum balls.
Spencer Christian
Converted by MC_Buster.
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.

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