Spianata (tomato-dappled Pizza Blanca)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Italian | Bakery, Italian, Vegetarian | 2 | Pizze |
INGREDIENTS
| 2 | T | Olive oil |
| 1 | Garlic clove, minced | |
| 1 | lb | Juicy tomatoes, peeled & |
| chopped | ||
| 1 | Recipe pizza dough |
INSTRUCTIONS
Warm olive oil over low heat in a saute pan. Add garlic & after a minute or two, the tomatoes. Cook over medium heat for 5 to 6 minutes. Allow to cool. On a lightly floured board, roll out each pizza ball to form a 12" by 1/8" circle. Place each on an oiled baking sheet or pizza pan. Dimple the dough & brush the tops with the tomato mixture. Preheat oven to 425F. Bake until the crusts are crisp, about 20 to 25 minutes.
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Nutrition (calculated from recipe ingredients)
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Calories: 159
Calories From Fat: 127
Total Fat: 14.5g
Cholesterol: 0mg
Sodium: 354.7mg
Potassium: 338.4mg
Carbohydrates: 5.8g
Fiber: 4.1g
Sugar: <1g
Protein: 4.5g