| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Italian |
Bakery, Italian, Vegetarian |
2 |
Pizze |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 1 |
|
Garlic clove, minced |
| 1 |
lb |
Juicy tomatoes, peeled & chopped |
| 1 |
|
Recipe pizza dough |
INSTRUCTIONS
Warm olive oil over low heat in a saute pan. Add garlic & after a minute
or two, the tomatoes. Cook over medium heat for 5 to 6 minutes. Allow to
cool. On a lightly floured board, roll out each pizza ball to form a 12" by
1/8" circle. Place each on an oiled baking sheet or pizza pan. Dimple the
dough & brush the tops with the tomato mixture. Preheat oven to 425F. Bake
until the crusts are crisp, about 20 to 25 minutes.
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