| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Tamara4 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Self raising flour |
| 1 |
|
Pinches salt |
| 90 |
g |
Butter; chilled and diced |
| 140 |
ml |
Milk |
| 2 |
|
Small; ripe bananas |
| 2 |
tb |
Sugar |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
| 30 |
g |
Extra butter; melted |
| 1 |
tb |
Demarara sugar; (1 to 2) |
INSTRUCTIONS
Preheat the oven to 220°c.
Sift the flour and salt into a bowl then rub in the butter until the
mixture resembles fine breadcrumbs.
In a jug, whisk together the milk and mashed bananas, adding the cinnamon,
nutmeg and sugar.
Add this mixture to the flour mixture, mixing lightly but thoroughly to
combine the ingredients, making a soft dough. If the dough is sticky, add a
little flour. If the dough is dry, add a few drops of milk.
Turn the dough out and knead briefly then using a 6cm. cutter (or wine
glass), cut the dough into rounds. Gather up the scraps and knead briefly
then cut as many more circles as possible.
Place the rounds on non-stick oven trays, brush with the melted butter and
sprinkle with extra sugar.
Bake in the preheated oven for 12-15 minutes then serve warm with butter.
NOTE: These are lovely when toasted and served with butter and cinnamon
sugar.
Converted by MC_Buster.
Per serving: 840 Calories (kcal); 78g Total Fat; (81% calories from fat);
6g Protein; 33g Carbohydrate; 217mg Cholesterol; 948mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 15 1/2 Fat;
1 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
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