| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cakes, Alcohol |
12 |
Servings |
INGREDIENTS
| 3 |
c |
Flour |
| 2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Allspice |
| 1/2 |
ts |
Cloves |
| 2 |
c |
Brown sugar, packed |
| 2 |
|
Eggs, beaten |
| 1 |
c |
Shortening |
| 1 |
c |
Raisins or chopped dates |
| 1 |
c |
Chopped pecans/walnuts |
| 2 |
c |
Beer |
INSTRUCTIONS
Sift together dry ingredients. Cream together shortening and sugar;add
eggs. Mix fruit and nuts with 2 tablespoons of the flour mixture. Add flour
mixture alternately with beer. Stir in fruit and nuts. Pour into a greased
and floured 10-in tube pan and bake at 350F for 1 hour, or until cake tests
done. Or pour into a greased and floured 9x13 in pan and bake at 350 for 45
minutes to 1 hour or until cake tests done.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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