| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cake |
16 |
Servings |
INGREDIENTS
| 1 |
c |
Unbleached flour |
| 1 |
c |
Granulated sugar |
| 1/4 |
c |
Cornstarch |
| 1 1/2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Ginger |
| 1/8 |
ts |
Nutmeg |
| 2/3 |
c |
Skim milk; at room temperature |
| 2 |
|
Egg whites; whipped |
| 1/3 |
c |
Corn syrup |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
From: beck4@pipeline.com (Eileen & Bob Holze)
Date: Mon, 22 Apr 1996 20:34:09 -0400
Recipe By: America's Famous Name Foods
Preheat oven at 350. Prepare a 9" square pan with cooking spray and flour.
In a mixing bowl, combine, flour, sugar, cornstarch, baking powder, salt,
cinnamon, ginger, and nutmeg. In another mixing bowl, combine milk, egg
whites, corn syrup, and vanilla. Mix dry ingredients with wet ingredients
just until moistened. Pour batter into prepared pan. Bake for 30 minutes.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #55
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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