| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Tasteofhome |
12 |
servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 1 |
c |
Butter or margarine; soften |
| 4 |
|
Eggs; beaten |
| 3 |
c |
All-purpose flour |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Ground cinnamon |
| 1 |
ts |
Ground cloves |
| 1 |
ts |
Ground nutmeg |
| 1 |
c |
Buttermilk |
| 1/2 |
c |
Shortening |
| 1/2 |
c |
Butter or margarine; soften |
| 1 |
ts |
Vanilla extract |
| 4 |
c |
Confectioners' sugar |
| 3 |
tb |
Milk |
INSTRUCTIONS
TASTE OF HOME 4/5/94
BUTTER CREAM FROSTING
For the cake, in a mixing bowl, cream sugar and butter. Add eggs; beat
well. Combine dry ingredients; add to creamed mixture alternately with
buttermilk. Mix well. Pour into a greased and floured 13x9x2" baking pan.
Bake at 350 degrees for 35-40 minutes or until the cake tests done. Cool.
For frosting, cream shortening and butter in a mixing bowl. Add vanilla.
Gradually beat in sugar. Add milk; beat until light and fluffy. Frost cake.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
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