| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
90 |
Bars |
INGREDIENTS
| 1 |
lb |
Sugar |
| 6 1/2 |
oz |
Butter |
| 8 |
oz |
Molasses |
| 1 |
pn |
Salt |
| 1 |
ts |
Lemon rind |
| 1 |
ts |
Mace |
| 1 1/2 |
ts |
Cinnamon |
| 1/2 |
oz |
Baking soda dissolved in 1/3 c. water |
| 4 |
|
Eggs |
|
|
Mix 6 cups bread flour into above mixture |
| 3 |
oz |
Sliced almonds |
| 3 |
oz |
Currants |
| 2 |
oz |
Candied lemon peel |
| 2 |
oz |
Candied orange peel |
INSTRUCTIONS
CREAM TOGETHER
ADD TO MIXTURE
ADD THE FOLLOWING
Allow mixtures to rest overnight in refrigerator. Using a number 8 tube,
pipe 6 strips of mixture on parchment paper, 4" apart. Bake at 350 degrees
until firm. Allow to cool. Brush on chocolate and decorate with nonpareil.
Yield: 6 strips, each cut into 15 pieces.
Hi everyone I was playing on the computer instead of wrapping presents and
stumbled on to the white house web site ( I'm a freak but it's kinda cool
http://www.whitehouse.gov). I saw on there a couple of recipes for the
holidays and thought I would share. I have just cut and pasted from the
site so I hope all is right.
Posted to recipelu-digest Volume 01 Number 397 by KAY71393
<KAY71393@aol.com> on Dec 23, 1997
A Message from our Provider:
“Who hears \”Depart from me, for I never knew you\”?”