| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Grains |
|
Cookie |
50 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
All-purpose flour |
| 1 |
ts |
Ground ginger |
| 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Ground cloves |
| 3/4 |
c |
Plus |
| 2 |
tb |
Vegetable oil |
| 1/2 |
c |
Molasses |
| 1/4 |
c |
Firmly packed brown sugar |
| 1 |
|
Egg |
| 1 |
c |
Chopped nuts |
| 1/2 |
pk |
(12-oz) Nestle Toll House butterscotch flavored morsels |
|
|
Confectioners' sugar |
INSTRUCTIONS
Preheat oven to 350 degrees. In small bowl, combine flour, ginger, baking
soda and cloves; set aside. In large bowl, combine vegetable oil, molasses,
brown sugar and egg; beat well. Gradually beat in flour mixture. Stir in
nuts and Nestle Toll House butterscotch flavored morsels. Pour into greased
13x9-inch baking pan. Bake at 350 degrees for 20-25 minutes. Cool
completely on wire rack. Sprinkle with confectioners' sugar. Cut into
2x1-inch bars. Makes 4-1/2 dozen 2x1-inch bars.
From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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