| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Good, Living |
4 |
servings |
INGREDIENTS
| 1 |
md |
Pineapple |
| 25 |
g |
Butter |
| 25 |
g |
Dark muscovado sugar |
| 1/2 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Ground allspice |
| 4 |
tb |
Dark rum |
INSTRUCTIONS
1 Remove the green top from the pineapple and cut into wedges. Slice away
the skin and cut out the central core. Keep any juice.
2 Gently warm the butter and sugar in a heated frying pan until the butter
has melted. Add the spices and then the pineapple wedges and cook for two
minutes on each side, until browned.
3 Add the rum and any pineapple juice, bring to the boil and flambe if
desired. Serve with coconut ice cream, creme fraiche or clotted cream, or
in a pineapple shell.
Converted by MC_Buster.
Recipe by: Good Living
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Heal the Past… Live the Present… Dream the Future…”