| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Indian |
Spices, Indian |
1 |
Servings |
INGREDIENTS
| 1 |
|
Cinnamon stick (3 inch stick) |
| 2 |
ts |
Cardamom seeds; (measure after removing pods) |
| 1 |
ts |
Cloves, whole |
| 1 |
ts |
Mace -=or=- |
| 1/2 |
ts |
Nutmeg, freshly grated |
INSTRUCTIONS
Roast spices separately and grind in a blender, a coffee grinder or with a
mortar and pestle; add grated nutmeg, if used.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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