| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
40 |
Servings |
INGREDIENTS
| 3 |
tb |
Margarine |
| 1/2 |
c |
Packed light brown sugar |
| 1/4 |
c |
Sugar |
| 1 |
lg |
Egg |
| 1/2 |
c |
Nonfat yogurt |
| 1 |
ts |
Vanilla extract |
| 1 1/2 |
c |
Flour |
| 1/4 |
ts |
Baking powder |
| 1/4 |
ts |
Baking soda |
| 3/4 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Ground nutmeg |
| 1/4 |
ts |
Ground allspice |
| 1/4 |
ts |
Ground cloves |
INSTRUCTIONS
Beat margarine & sugars until smooth. Add egg. Add yogurt & vanilla & beat
until smooth. Add the flour, baking powder, baking soda & spices. Cover the
batter & refrigerate at least 1 hour.
Drop the batter by rounded teaspoonfuls onto baking sheets that have been
sprayed with Pam. Bake at 425F for 7-9 minutes or until the cookies are
puffed & lightly browned. Cool on a wire rack.
Per cookie: 44 cal, 1.1g fat (21.5%), 5 mg chol, 25 mg sod
Recipe by: The New Dr. Cookie Cookbook Posted to Digest eat-lf.v097.n080 by
JusNeedlin@aol.com on Mar 24, 1997
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