| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Parsley flakes |
| 2 |
tb |
Lemon peel |
| 2 |
tb |
Dehydrated onion flakes |
| 1 |
tb |
Paprika |
| 1 |
tb |
Oregano |
| 1 |
ts |
Garlic |
| 1 |
ts |
Ground mustard |
| 1 |
ts |
Pepper |
| 1 |
tb |
Parsley |
| 4 |
tb |
Lemon peel |
| 1 |
tb |
Onion powder |
| 1 |
ts |
Garlic powder |
| 1 |
ts |
Pepper |
| 1 |
ts |
Paprika |
| 1 |
ts |
Chili powder |
| 1 |
ts |
Thyme, ground |
| 1 |
ts |
Dry mustard |
INSTRUCTIONS
INGREDIENTS
PROCESS IN BLENDER OR FOOD P
OR
PREPARATION
Store and use from salt shaker. Use lightly on vegetables and meats in
place of salt.
Submitted By PAT PATE <PATPATE@TENET.EDU> On TUE, 1 NOV 1994 201301
~0600 (CST)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”