| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Squash |
12 |
Servings |
INGREDIENTS
| 6 |
|
Whole acorn squash |
| 3/4 |
ts |
Cinnamon |
| 3/4 |
ts |
Ginger |
| 3/4 |
ts |
Mace |
| 6 |
tb |
Butter or margarine; melted |
| 1 |
tb |
Cider vinegar |
| 6 |
tb |
Maple syrup** |
INSTRUCTIONS
1. Preheat oven to 350F. Split each squash in half lengthwise; scoop out
and discard seeds and fiber from centers. Slice a thin piece from each
bottom so they will rest flat in the pan.
2. Place squash in a shallow baking dish. Mix spices together and sprinkle
over squash.
3. Mix melted butter with vinegar; drizzle over squash.
4. Add 1/2 Tbs. maple syrup to each cavity. Cover dish with foil and bake
for 1 and 3/4 hours.
5. Remove foil; baste. Return to oven for 10 minutes.
Recipe by: rec.food.cooking
Posted to recipelu-digest Volume 01 Number 548 by RecipeLu
<recipelu@geocities.com> on Jan 18, 1998
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