| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruits, Jam/jelly, Kooknet |
4 |
Cups |
INGREDIENTS
| 6 |
|
Apples, sliced |
| 1 |
c |
Apple cider |
| 2 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Ground ginger |
| 1/2 |
ts |
Ground nutmeg |
| 1/2 |
ts |
Ground allspice |
| 1/2 |
ts |
Ground cloves |
INSTRUCTIONS
Place apples and cider in pot over medium heat. Cook, stirring frequently,
until mixture comes to a boil. Lower heat and simmer, stirring frequently,
for about 1/2 hour. Stir in spices. Continue simmering and stirring for
another 1/2 hour, or until apple slices have disintegrated and butter is
thick. Remove from heat. Transfer to 4 1-cup containers, and store in
fridge.
Posted by Lisa Clarke, The PolkaDot Palace 1-201-822-3669
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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