| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
American |
Cakes |
1 |
Servings |
INGREDIENTS
| 2 1/4 |
c |
Flour |
| 2 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Baking soda |
| 1 |
ts |
Vanilla |
| 1 |
c |
Butter or margarine; softened |
| 1 |
ct |
Spiced apple yogurt |
| 3 |
|
Eggs |
INSTRUCTIONS
Combine ingredients in large mixing bowl. Blend at low speed. Beat 3 min.
at medium speed, scraping bowl occasionally. Pour batter into well greased
and floured 12- cup, 10-inch Bundt pan. Bake at 325 degrees for 60-65 min.
or until top of cake springs back when lightly touched. Coot cake 15 min.
before removing from pan. GLAZE: Combine 1 cup confectioners' sugar, 2
Tbsp. milk and 1 tsp. cinnamon. Beat until smooth. Drizzle glaze over cake,
then sprinkle with chopped pecans. Source: Unusual Old World and American
Recipes from Nordic Ware. Formatted for MM by Karen Adler FNGP13B.
Posted to MC-Recipe Digest V1 #777 by Nancy Berry <nlberry@prodigy.net> on
Sep 09, 1997
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