| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Desserts, Fruits |
6 |
Servings |
INGREDIENTS
| 6 |
lg |
Tart apples, peeled and cut into chunks |
| 1 |
c |
Golden raisins |
| 2/3 |
c |
Apple juice |
| 2 |
tb |
Sugar |
| 2 |
ts |
Ground cinnamon |
| 1/8 |
ts |
Ground allspice |
|
|
Ice cream |
|
|
Granola or wheat germ, opt. |
INSTRUCTIONS
In a saucepan, combine the first six ingredients. Cover and cook over
medium heat until the apples are tender. Remove from the heat; mash apples
slightly. Let stand for 20 minutes. Serve over ice cream. Sprinkle with
granola if desired. Yield: 6-8 servings. Typed in MMFormat by
cjhartlin@msn.com Source: Quick Cooking.
Posted to MM-Recipes Digest V4 #3 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Jan 11, 1999
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