| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Salad |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
(6-oz) lemon jello |
| 1/2 |
c |
"red hots" cinnamon candy |
| 2 1/2 |
c |
Boiling water |
| 2 |
c |
Unsweetened applesauce |
| 2 |
tb |
Lemon juice |
| 2 |
pk |
(3-oz) cream cheese |
| 1/4 |
c |
Milk (up to) |
| 3 |
tb |
Mayonnaise |
| 1/2 |
c |
Chopped nuts (i use toasted almonds) |
INSTRUCTIONS
Dissolve candy and Jello in boiling water. Add applesauce and lemon juice.
Chill until partially set. Blend cheese, milk, mayonnaise and nuts. Swirl
into mixture. Chill until firm in a 9x12 pyrex dish. Cut into squares.
Serve with a dab of mayonnaise or just plain.
This is a delicious "make ahead" salad and goes with anything.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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