| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 11 |
oz |
Granny Smith apples; peeled and sliced |
| 11 |
oz |
Golden Delicious apples; peeled and sliced |
| 2/3 |
c |
Water |
| 2 |
ts |
Fresh lemon juice |
| 2 |
tb |
Plus 2 tsp. sugar |
| 1/8 |
ts |
Ground cinnamon |
| 1/8 |
ts |
Ground cardamom |
INSTRUCTIONS
Prep: 15 min, Cook: 30 min, plus chilling time.
Combine first 4 ingredients in a heavy saucepan over high heat. Bring to a
boil. Reduce heat to medium, cover and simmer about 20 minutes, or until
apples are tender. Uncover and cook 10 minutes longer, stirring frequently,
until mixture thickens. Mash with a potato masher until chunky applesauce
forms. Stir in sugar and spices. Transfer to a bowl, cover and chill
overnight.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 08, 1998
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