| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
June 1990 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Worcestershire sauce |
| 1 |
tb |
Firmly packed brown sugar |
| 1/8 |
ts |
Ground allspice |
| 1/4 |
ts |
Cayenne; or to taste |
| 1 |
lb |
Lean bacon; cut into 1/2-inch |
|
|
; pieces |
INSTRUCTIONS
In a bowl stir together the Worcestershire sauce, the brown sugar, the
allspice, the cayenne, and black pepper to taste, add the bacon, and toss
the mixture in 2 batches over moderately low heat, stirring frequently,
until the bacon is crisp, transfer the bacon bits with a slotted spoon to
paper towels to drain, and sprinkle them with salt to taste. Serve the
bacon bits as a topping for tomato or spinach salad.
Makes about 1 cup.
Gourmet June 1990
Converted by MC_Buster.
NOTES : A tasty salad topper.
Converted by MM_Buster v2.0l.
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